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Biscuit
/ˈbɪskət/
A soft or crisp baked item typically made from flour, fat, and other ingredients, often shaped into small circles or squares.
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Examples:
He took the biscuits and left.
They had cakes and biscuits and scones and honey.
Also a plate of biscuits.
Etymology:
The word biscuit comes from the Latin bis coctus, meaning twice-cooked. It was first used in the early 14th century and referred to bread that was baked twice to make it dry and hard, suitable for long-term storage.