"Whisk up" is primarily used in informal contexts, particularly in culinary discussions, to describe the action of quickly and energetically preparing a mixture, most often involving eggs or cream, by beating them with a whisk or beater. It implies a light, rapid movement aimed at creating a smoother or frothy texture, often used in baking or cooking settings to make sauces, dressings, whipped cream, or batter. While "whisk up" is not typically used in formal writing, it is a common expression in everyday speech among home cooks and chefs alike due to its vivid imagery and efficiency. Additionally, it can be used metaphorically in casual contexts to suggest creating or conjuring something swiftly and with ease, such as "whisking up an idea." The informality and practicality of the phrasal verb "whisk up" make it a staple in culinary vernacular.
B1
PreIntermediate
1. To beat or whip ingredients, especially eggs or cream, with a whisk to add air and make them light and fluffy.
She decided to whisk up some egg whites for the soufflé.
To make the perfect pancake batter, you need to whisk up the eggs and flour until smooth.
He quickly whisked up cream to top the dessert.
To save time, she whisked up some eggs for breakfast.
The chef expertly whisked up a meringue for the pie.