A type of grain used to make flour for breads, pasta, and pastries.
Examples:
Farmers grew vast fields of wheat in the fertile valley.The bakery offers a delicious whole wheat loaf daily.She decorated the table with a bundle of dried wheat stalks.
Synonyms:
Antonyms:
This word has no antonyms
Whole-wheat
/ˈhoʊlwiːt/
A type of flour or bread made from wheat grains that have not been refined and still contain the bran and germ
Examples:
Bake the cake with whole-wheat flour for a healthier treat.I enjoy a slice of whole-wheat toast in the morning.Whole-wheat pasta provides more fiber than regular options.
Synonyms:
Antonyms:
Ways to tell them apart:
Wheat is a broader term, referring to the cereal grain itself, while whole-wheat specifies a type of product made entirely from wheat.
Whole-wheat includes all components of the grain, meaning it retains more nutrients than just wheat which can be processed and refined.
Remember that not all wheat products are whole-wheat, but all whole-wheat products are made from wheat.
Think of whole-wheat as the unprocessed form of wheat that retains its whole structure.
Wheat as a single term often indicates potential refinement, while whole-wheat highlights the inclusion of the whole grain.