Braise-Braze | Commonly Confused Words
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Braise vs. Braze

Braise

/breɪz/
A method of cooking where food is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.

Examples:

The chef decided to braise the vegetables slowly.To achieve tenderness, she chose to braise the beef.I love to braise chicken with mushrooms and wine.

Synonyms:

Antonyms:

Braze

/breɪz/
To join two pieces of metal by melting and adding a filler metal.

Examples:

The jewelry was finely brazed together.He brazed the metal with practiced ease.Structural joints were brazed for extra strength.

Synonyms:

Antonyms:

Ways to tell them apart:

etymology
  • Braise is a cooking method involving slow cooking in liquid, while braze refers to joining metals using heat.
  • You can remember braise involves food because it includes the word raise, associating with raising heat for cooking.
  • Braze contains the word raze, which can remind you of using heat to bond or melt metal surfaces.
  • Braise is related to culinary activities, making it easier to associate with food terms.
  • Braze involves metalwork and reminds of construction or manufacturing activities.
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