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Commonly Confused Words
Braise/Braze
Master confusing words with ease
Lux/Luxe
With regard to/With regards to
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Serve/Service
Braise vs. Braze
Braise
/breɪz/
A method of cooking where food is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.
Examples:
The chef decided to
braise
the vegetables slowly.
To achieve tenderness, she chose to
braise
the beef.
I love to
braise
chicken with mushrooms and wine.
Synonyms:
stew
simmer
poach
Antonyms:
fry
grill
Braze
/breɪz/
To join two pieces of metal by melting and adding a filler metal.
Examples:
T
he jewelry was finely brazed together.
He
brazed
the metal with practiced ease.
Structural joints were
brazed
for extra strength.
Synonyms:
solder
weld
bond
Antonyms:
separate
disconnect
disjoin
Ways to tell them apart:
Braise is a cooking method involving slow cooking in liquid, while braze refers to joining metals using heat.
You can remember braise involves food because it includes the word
raise,
associating with
raising heat
for cooking.
Braze contains the word
raze,
which can remind you of using heat to bond or melt metal surfaces.
Braise is related to culinary activities, making it easier to associate with food terms.
Braze involves metalwork and reminds of construction or manufacturing activities.
When to use braise:
When to use braze:
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