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Dictionaries
Commonly Confused Words
Braise/Braze
Master confusing words with ease
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Glacier/Glazier
Erode/Corrode
Interpreter/Translator
Braise vs. Braze
Braise
/breɪz/
A method of cooking where food is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.
Examples:
The chef decided to
braise
the vegetables slowly.
To achieve tenderness, she chose to
braise
the beef.
I love to
braise
chicken with mushrooms and wine.
Synonyms:
stew
simmer
poach
Antonyms:
fry
grill
Braze
/breɪz/
To join two pieces of metal by melting and adding a filler metal.
Examples:
T
he jewelry was finely brazed together.
He
brazed
the metal with practiced ease.
Structural joints were
brazed
for extra strength.
Synonyms:
solder
weld
bond
Antonyms:
separate
disconnect
disjoin
Ways to tell them apart:
Braise involves cooking and brazing involves joining metals.
Braise has an
i
, think of it as including ingredients, usually liquid.
Braze has a
z
, think of it as joining metals with zest.
In cooking, braise has an
i
, reminding you it's about boiling into tenderness.
Braze with a
z
is often used with welding and heating processes.
When to use braise:
When to use braze:
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