Braise-Braze | Commonly Confused Words
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Master confusing words with ease

Braise vs. Braze

Braise

/breɪz/
A method of cooking where food is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.

Examples:

The chef decided to braise the vegetables slowly.To achieve tenderness, she chose to braise the beef.I love to braise chicken with mushrooms and wine.

Synonyms:

Antonyms:

Braze

/breɪz/
To join two pieces of metal by melting and adding a filler metal.

Examples:

The jewelry was finely brazed together.He brazed the metal with practiced ease.Structural joints were brazed for extra strength.

Synonyms:

Antonyms:

Ways to tell them apart:

etymology
  • Braise involves cooking and brazing involves joining metals.
  • Braise has an i, think of it as including ingredients, usually liquid.
  • Braze has a z, think of it as joining metals with zest.
  • In cooking, braise has an i, reminding you it's about boiling into tenderness.
  • Braze with a z is often used with welding and heating processes.
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